Tannins Restaurant & Wine Bar Menu

Lightly dusted and fried. Served with an arrabbiata dipping sauce.

Lightly dusted and fried. Served with chimichurri dipping sauce.

Goat, brie, blue, white Cheddar, smoked Gouda and Asiago cheeses with grapes, berries, candied pecans and honey crostini.

Shrimp sautéed in olive oil, garlic, butter, pepper flakes and fresh tomato.

Lightly toasted Italian bread, topped with chopped tomatoes, olive oil, vinegar, capers, Kalamata olives, basil and Parmesan cheese.

8 oz prime Harris ranch flat iron steak served with seasonal vegetables and roasted red potatoes, topped with goat cheese, demi glaze and chimichurri sauce on the side.

Grilled lamb chops, asparagus, roasted red potato and demi glace.

Roasted red potato, garlic spinach, demi glace and blue cheese herb butter.

Fresh clams, calamari, prawns and lightly spicy marinara sauce.

Peperonata and garlic mixed fresh seasonal vegetables.

Layers of breaded eggplant and marinara sauce. Choice of linguini or local garlic veggies.

Breaded breast of chicken, mozzarella, Parmesan cheese & marinara. Choice of linguini or local garlic veggies.

Chicken sautéed in butter with a lemon, white wine caper sauce. Choice of linguini or local garlic veggies.

Chicken sautéed with butter, sliced mushrooms and Marsala wine. Choice of linguini or local garlic veggies.

Pancetta Italian bacon mixed with linguini, olive oil, Parmesan cheese and a fresh cracked egg.

Homemade Italian meatballs and marinara sauce.

4 shrimp, tomato, English peas, mushrooms, onion, bell peppers, red pepper flakes, white wine garlic sauce.

Sage, hazelnut and truffle oil butter.

Grilled chicken, spicy tomato sauce.

Sun-dried tomato, artichoke hearts, basil, chicken breast and cream sauce.

Sun-dried tomato, grilled chicken, Parmesan cheese and pine nut pesto sauce.

Fresh clams in a white wine garlic herb sauce.

Meat or cheese with marinara sauce.

Fresh tomato, garlic, basil, goat cheese and extra virgin olive oil.

Homemade meat sauce.

Italian sausage, bell peppers, onion and lightly spicy marinara sauce.

Fresh pasta layered with Bolognese, ricotta, mozzarella, and Parmesan cheese.

For kids 12 and under.

For kids 12 and under.

Meat or cheese ravioli. For kids 12 and under.

Cheese or pepperoni. For kids 12 and under.

With french fries. For kids 12 and under.

Mixed greens, tomatoes, avocado, shallots, garbanzo beans, capers. Poppy seed dressing.

Green leaf & iceberg lettuce, herb croutons, shaved Parmesan cheese. Caesar dressing.

Fresh tender spinach greens, honey roasted pecans, blue cheese and Granny smith apples. Sherry vinaigrette dressing.

Green leaf & iceberg lettuce, feta cheese, Kalamata olives, red onions, cucumbers, bell peppers, tomatoes, pepperoncini. Herb vinaigrette dressing.

Shredded green leaf with red & Napa cabbage, carrots, red & green bell peppers, roasted peanuts & fried wontons, chopped grilled chicken. Plum vinaigrette dressing.

Green leaf & iceberg lettuce, English peas, garbanzo beans, diced tomatoes, blue cheese, bacon, provolone cheese, salami, Kalamata olives. Herb vinaigrette dressing.

Fresh tender spinach greens tossed with sherry vinaigrette and bruschetta mix. Choice of grilled or blackened salmon.

Flour tortilla, green leaf & iceberg lettuce, herb croutons, shaved Parmesan with Caesar dressing.

Flour tortilla, grilled chicken, pesto sauce, fresh spinach, tomato and feta cheese.

Salami, mortadella, cappicola ham, provolone, tomato, lettuce, onion, pepperoncini, Italian dressing on a French roll.

Homemade meatballs, marinara and mozzarella cheese on a toasted french roll

Albacore tuna salad with avocado, lettuce, tomato on multi-grain bread.

Black forest ham, roasted turkey, two strips of bacon, lettuce, tomato stacked on toasted ciabatta with mayonnaise and spicy mustard.

Sliced turkey, avocado, lettuce, tomato, onions, raspberry vinaigrette on a French roll. Served with your choice of french fries, pasta salad, potato salad, or a garden salad.

Bacon, lettuce, sliced tomato, mayonnaise and avocado served on toasted ciabatta.

Sauerkraut, pastrami, Swiss, 1000 Island on marble rye.

Breaded chicken breast, marinara, topped with mozzarella on French roll.

Cajun chicken breast, roasted peppers, feta, chopped onions, tomatoes, baby greens, topped with melted mozzarella on an Italian roll.

Home-made pesto sauce, roasted bell peppers, caramelized onions, provolone cheese, lettuce, tomato on a brioche bun.

Bun, patty & three toppings on us.

Apple wood smoked bacon, Cheddar cheese, lettuce, tomato and 1,000 Island.